Whole Beef Bundle - Full Payment Option: Total Price Listed

Whole Beef Bundle (400–480 lbs) – Grass-Fed, Quality Grain-Finished

Enjoy the rich, mouthwatering taste of our grass-fed, quality grain-finished beef, raised with care on our family farm. This Whole Beef Bundle includes every premium cut—ground beef, steaks, roasts, specialty cuts, and your choice of stew meat or fajita strips. Perfect for grilling, smoking, roasting, or slow cooking, plus every cut is dry-aged 14–21 days for tenderness and bold flavor you simply won’t find at a grocery store.

 

Reserve Your Beef with Confidence

Stocking your freezer with small-farm quality beef is an investment in your family’s meals:

Pay in Full Today: Reserve your beef in one simple step and enjoy peace of mind knowing everything is taken care of. Full-payment orders are delivered first.

Our cattle are raised in limited quantities and harvested each October! We’ll keep you updated from our farm to your freezer.

Price Per lb: $12.37

Estimated Delivery: February 2026 (while supplies last)

 

What’s Included? (Approximate Breakdown)

Whole Beef (400–480 lbs)

Ground Beef (40–50%): ~160–200 lbs

Steaks (25–30%): ~100–140 lbs

•    Ribeye Steaks

•    New York Strip Steaks

•    Top Sirloin Steaks

•    Filet Mignon

•    T-Bone Steaks

•    Tri-Tip Steaks

•    Skirt or Flank Steak

Roasts (20–25%): ~80–100 lbs

•    Chuck Roast

•    Rump Roast

•    Brisket

•    Sirloin Roast

•    Tri-Tip Roast

•    Prime Rib Roast

Miscellaneous (5–10%): ~40–50 lbs

•    Short Ribs

•    Stew Meat or Fajita Meat

•    Soup Bones

•    Marrow Bones

•    Optional Organ Meats (liver, heart, tail, tongue)

 

Why Choose Our Beef?

Our cattle are born and raised on our family farm in Utah, grazing our pastures and open range. As third-generation farmers, we raise every animal with care, respect, and a commitment to doing things the right way—and we’re proud to share the same high-quality beef we serve at our own family table.

•    Grass-Fed, Quality Grain-Finished for rich flavor and tenderness

•    Dry-Aged 14–21 Days for incredible juiciness

•    No Added Hormones or Unnecessary Antibiotics

•    Vacuum-Sealed & Flash-Frozen for 18+ months of freshness

•    FREE Delivery Anywhere in Utah — Straight to Your Door

•    Budget-Friendly Shipping to neighboring states (ID, WY, CO, NV, AZ, NM)

 

How It Works – From Our Farm to Your Freezer

Step 1: Reserve Your Beef Bundle Order now to secure your Whole Beef Bundle. First orders in are the first fulfilled!

Step 2: We Raise Your Beef, You Stay Connected We’ll keep you updated throughout the process so you always know when your beef is nearing completion. 😊

Step 3: Expertly Aged for Unbeatable Flavor Your beef is dry-aged 14–21 days, then cut, vacuum-sealed, and flash-frozen to preserve peak quality. Once ready, it returns directly to us—your beef never leaves our care.

Step 4: Delivery to Your Door When your beef is ready, we’ll schedule your FREE Utah doorstep delivery. Outside Utah? We offer budget-friendly shipping to surrounding states.

 

That’s It!

Congratulations—you’re supporting local farming and enjoying Beef So Good It Flavors Itself™.

 

Make One Payment

Full Payment: $5,937.63 (secures your whole beef bundle)

 

What’s Included in the Price

•    All butchering and processing

•    14–21 days of dry-aging

•    Vacuum-sealed, flash-frozen packaging that stays fresh 18+ months

•    FREE Utah Delivery — Right to your door

•    Affordable Shipping to surrounding states

•    100% Satisfaction Guarantee

 

Freezer Size Needed:

~20 cubic feet

First orders in will be the first fulfilled! Limited supply… Reserve Yours Today!