1/2 Beef Bundle - Flexible Payment Option: 50% Deposit Price Listed

1/2 Beef Bundle (200–240 lbs) – Grass-Fed, Quality Grain-Finished

Enjoy the rich, mouthwatering taste of our grass-fed, quality grain-finished beef, raised with care on our family farm. This 1/2 Beef Bundle is packed with premium cuts—ground beef, steaks, roasts, and your choice of stew meat or fajita strips—perfect for grilling, smoking, roasting, or slow cooking. Every cut is dry-aged 14–21 days for tenderness and bold flavor you simply won’t find at the grocery store.

 

Flexible Payment Option – Reserve Your Beef with Confidence

Stocking your freezer with premium, small-farm beef is an investment in your family’s meals. To make it easier, we offer this flexible payment option:

50% Deposit:

Secure your beef with a non-refundable 50% deposit and pay the remaining balance before delivery. Because we begin feeding and caring for the specific animal reserved for your family, the deposit helps cover those costs and ensures we don’t lose that investment if someone backs out. It’s our way of keeping things fair for everyone while making it easier to lock in your beef today.

Our beef is raised in limited quantities and harvested each October. Whether you pay in full or reserve with a deposit, your order is secured for December 2025 fulfillment, and we’ll keep you updated every step of the way.

Price Per lb: $12.37

Estimated Delivery: December 2025

 

What’s Included? (Approximate Breakdown)

1/2 Beef (200–240 lbs)

Ground Beef (40–50%): ~80–100 lbs

Steaks (25–30%): ~50–70 lbs

•    Ribeye Steaks

•    New York Strip Steaks

•    Sirloin Steaks

•    Filet Mignon

•    Flat Iron or Denver Steaks

Roasts (20–25%): ~40–50 lbs

•    Chuck Roast

•    Arm Roast

•    Rump Roast

•    Brisket

•    Sirloin Tip Roast

Miscellaneous (5–10%): ~15–20 lbs

•    Short Ribs

•    Stew Meat

•    Soup Bones

•    Marrow Bones

•    Optional Organ Meats (liver, heart, or tongue)

 

Why Choose Our Beef?

Our cattle are born and raised on our family farm in Utah, grazing our pastures and open range. As third-generation farmers, we raise every animal with care and respect, and we’re proud to share the same high-quality beef we enjoy at our own kitchen table.

•    Grass-Fed, Quality Grain-Finished for deep flavor and tenderness

•    Dry-Aged 14–21 Days for rich, juicy taste

•    No Added Hormones or Unnecessary Antibiotics

•    Vacuum-Sealed & Flash-Frozen for 18+ months of freshness

•    FREE Delivery Anywhere in Utah — Straight to Your Door

•    Budget-Friendly Shipping to neighboring states (ID, WY, CO, NV, AZ, NM)

 

How It Works – From Our Farm to Your Freezer

Step 1: Reserve Your Beef Bundle Place your deposit to secure your Half Beef Bundle. First orders in are the first orders fulfilled!

Step 2: We Raise Your Beef, You Stay Connected We keep you updated regularly so you always know how your beef is progressing. 😊

Step 3: Expertly Aged for Unbeatable Flavor Your beef is dry-aged 14–21 days, then cut, packaged, and flash-frozen for peak tenderness and taste. Once ready, it returns straight to us—your beef never leaves our care.

Step 4: Delivery to Your Door When your beef is ready, we’ll schedule your FREE doorstep delivery anywhere in Utah. Outside Utah? We offer budget-friendly shipping to surrounding states.

 

That’s It!

Congratulations—you’re supporting small, local farming and enjoying Beef So Good It Flavors Itself™.

 

Make Two Payments

•    50% Deposit Today: $1,485.29 (secures your bundle)

•    Final Payment: $1,485.28 (due before delivery)

 

What’s Included in the Price

•    All butchering and processing

•    14–21 days of dry-aging

•    Vacuum-sealed, flash-frozen packaging that stays fresh 18+ months

•    FREE Utah Delivery — Right to your door

•    Affordable Shipping to nearby states

•    100% Satisfaction Guarantee

 

Freezer Size Needed:

~10 cubic feet

First orders in will be the first fulfilled in December! Limited Supply… Reserve Yours Today!